While Sucre may not sell the most traditional looking king cakes in Louisiana, they're awfully beautiful -- and were voted 2011 Best King Cake in New Orleans by the Washington Post. Sucre's signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then filled with a creole cream cheese filling.
Sucr? King Cake, serves 8-10 people, $20.00 (before shipping)Source: http://www.huffingtonpost.com/2012/02/10/louisiana-style-king-cake_n_1266271.html
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